1

In a resealable bag, squish together balsamic, sugar, rosemary and generous pinches of salt and pepper. Add steak and refrigerate 20 minutes or up to 12 hours.

2

When ready to eat, preheat grill to medium.

3

Grill steak 4-6 minutes per side or until cooked to desired doneness.

4

Let rest 5 minutes before slicing against the grain and serving.

Ingredients

Directions

1

In a resealable bag, squish together balsamic, sugar, rosemary and generous pinches of salt and pepper. Add steak and refrigerate 20 minutes or up to 12 hours.

2

When ready to eat, preheat grill to medium.

3

Grill steak 4-6 minutes per side or until cooked to desired doneness.

4

Let rest 5 minutes before slicing against the grain and serving.

Balsamic Rosemary Flank Steak