1

Preheat oven to 375 degrees. Drizzle olive oil onto a jelly roll pan (may need a second pan.)

2

Slice cauliflower in half and cut out stem and leaves. Slice cauliflower into about ¼ inch thick slices (pieces will fall off.)

3

Place cauliflower slices and pieces in single layer on prepared jelly roll pan. Coat top w/ addl olive oil and season generously w/ salt.

4

Bake, turning once, until caramelized on edges and tender, 25 to 30 minutes.

5

Let cool 5 minutes before sprinkling w/ balsamic vinegar and serving.

Ingredients

Directions

1

Preheat oven to 375 degrees. Drizzle olive oil onto a jelly roll pan (may need a second pan.)

2

Slice cauliflower in half and cut out stem and leaves. Slice cauliflower into about ¼ inch thick slices (pieces will fall off.)

3

Place cauliflower slices and pieces in single layer on prepared jelly roll pan. Coat top w/ addl olive oil and season generously w/ salt.

4

Bake, turning once, until caramelized on edges and tender, 25 to 30 minutes.

5

Let cool 5 minutes before sprinkling w/ balsamic vinegar and serving.

Balsamic Cauliflower