1

Preheat oven to 375 and spray a 2 qt casserole dish generously with nonstick cooking spray.

2

Drain cannelloni beans and add to casserole dish. Drain thawed green beans; set aside.

3

Cut each chicken thighs into 4 pieces and add to casserole dish.

4

Stir in baby carrots, baked beans and barbecue sauce (everything except the shoestring potatoes and green beans should be in casserole dish.) Mix well and cover w/ foil.

5

Bake for 1 hour stirring once halfway through.

6

After 1 hour, stir in drained green beans.

7

Cook for 15-20 minutes.

8

Sprinkle top w/ shoestring potatoes and cook for another 10 minutes or until potatoes lightly browned.

Ingredients

Directions

1

Preheat oven to 375 and spray a 2 qt casserole dish generously with nonstick cooking spray.

2

Drain cannelloni beans and add to casserole dish. Drain thawed green beans; set aside.

3

Cut each chicken thighs into 4 pieces and add to casserole dish.

4

Stir in baby carrots, baked beans and barbecue sauce (everything except the shoestring potatoes and green beans should be in casserole dish.) Mix well and cover w/ foil.

5

Bake for 1 hour stirring once halfway through.

6

After 1 hour, stir in drained green beans.

7

Cook for 15-20 minutes.

8

Sprinkle top w/ shoestring potatoes and cook for another 10 minutes or until potatoes lightly browned.

Barbecue Chicken & Veggie Casserole