1

About 15 minutes before making pie, pull blackberries out of the freezer and start thawing.

2

Preheat oven to 350. Line baking sheet w/ foil and spray w/ cooking spray.

3

In a large bowl combine sour cream, flour, sugar and salt. Add blackberries and gently stir to combine.

4

On a flour working surface, lay out pie crust and flour top of crust. Roll crust out a bit.

5

Dump blackberry mixture in the middle crust. Wrap the crust around edges creating about a 1-inch lip around the edges capturing all blackberry juices.

6

Cook for 50 minutes (if top crust becomes too brown, cover w/ foil) or until crust browned and blackberry mixture bubbly.

Ingredients

Directions

1

About 15 minutes before making pie, pull blackberries out of the freezer and start thawing.

2

Preheat oven to 350. Line baking sheet w/ foil and spray w/ cooking spray.

3

In a large bowl combine sour cream, flour, sugar and salt. Add blackberries and gently stir to combine.

4

On a flour working surface, lay out pie crust and flour top of crust. Roll crust out a bit.

5

Dump blackberry mixture in the middle crust. Wrap the crust around edges creating about a 1-inch lip around the edges capturing all blackberry juices.

6

Cook for 50 minutes (if top crust becomes too brown, cover w/ foil) or until crust browned and blackberry mixture bubbly.

Blackberry Galette