Name: Bruschetta Chicken Bake
Ingredients: 14.50 can of Italian-style diced tomatoes; 2 tsp jarred minced garlic; 6 box Stove Top Stuffing Mix for chicken; ½ cup water; 1 ½ lbs boneless, skinless chicken breast cut into bite-size pieces; 1 tsp dried basil; 2 cups shredded mozzarella or monterey jack cheese

14.50 can of Italian-style diced tomatoes

2 tsp jarred minced garlic

6 box Stove Top Stuffing Mix for chicken

½ cup water

1 ½ lbs boneless, skinless chicken breast cut into bite-size pieces

1 tsp dried basil

2 cups shredded mozzarella or monterey jack cheese

Preheat oven to 400 and spray a 9 x 13 pan w/ nonstick cooking spray.

Cut chicken breasts into bite-sized (about 1-2 inch) pieces.

In a medium bowl, mix tomatoes, garlic, stuffing mix, and water until stuffing moistened. Set aside.

Place chicken in the bottom of the prepared baking dish. Sprinkle with basil and cheese. Top with stuffing mixture.

Bake 30 minutes or until chicken cooked through.

Ingredients