Name: Bruschetta Chicken Bake
Ingredients: 1 can (14.5 oz.) Italian-style diced tomatoes; 2 tsp jarred minced garlic; 1 box (6 oz.) Stove Top Stuffing Mix for chicken; ½ cup water; 1 ½ lbs boneless, skinless chicken breast; 1 tsp dried basil; 2 cups shredded mozzarella or monterey jack cheese

1 can (14.5 oz.) Italian-style diced tomatoes

2 tsp jarred minced garlic

1 box (6 oz.) Stove Top Stuffing Mix for chicken

½ cup water

1 ½ lbs boneless, skinless chicken breast

1 tsp dried basil

2 cups shredded mozzarella or monterey jack cheese

Preheat oven to 400 and spray a 9x13 pan with nonstick cooking spray.

In a medium bowl, mix tomatoes, garlic, stuffing mix, and water until stuffing moistened. Set aside.

Cut chicken breasts into bite-sized (about 1-inch) pieces.

Sprinkle chicken in the bottom of the prepared baking dish. Sprinkle with basil and cheese. Top with stuffing mixture.

Bake 30 minutes or until chicken cooked through.

Ingredients