Preheat oven to 350 degrees.
Place 1/4 C butter in a 9 x 13 baking dish; put baking dish into oven baking until butter fully melted. When butter fully melted, swirl pan so butter coats bottom of pan.
While the butter melting, put crackers in a gallon re-sealable bag and smash crackers with an rolling pin until crumbly. Pour into a shallow bowl.
Add to the shallow bowl, parmesan, salt and pepper. Stir to mix.
In a second, shallow bowl, whisk eggs and milk until well combined.
Cover pork chops first w/ cracker mixture, then the egg mixture then back to the cracker mixture. Then lay into the prepared baking dish.
Cook for 30 minutes; then flip chops another 30 minutes or until chops cooked through.
Ingredients
Directions
Preheat oven to 350 degrees.
Place 1/4 C butter in a 9 x 13 baking dish; put baking dish into oven baking until butter fully melted. When butter fully melted, swirl pan so butter coats bottom of pan.
While the butter melting, put crackers in a gallon re-sealable bag and smash crackers with an rolling pin until crumbly. Pour into a shallow bowl.
Add to the shallow bowl, parmesan, salt and pepper. Stir to mix.
In a second, shallow bowl, whisk eggs and milk until well combined.
Cover pork chops first w/ cracker mixture, then the egg mixture then back to the cracker mixture. Then lay into the prepared baking dish.
Cook for 30 minutes; then flip chops another 30 minutes or until chops cooked through.