DifficultyOn the Table in 15
1

Heat cast iron skillet over med-high heat.

2

While skillet heating, clean garlic (if not using a jarred whole clove.) Cut garlic clove in half and rub cut side over each side of the steak. Season steak with salt and pepper. Set aside.

3

Roughly chop rosemary, oregano and thyme.

4

When skillet hot, add oil and butter. When butter/oil hot and foaming, add steak.

5

Cook for 2-3 minutes. Season steak with pepper and flip steak. Cook for another 2-3 minutes (for med-rare) or cooked to desired doneness.
Remove steak from pan to let rest.

6

Turn heat up to high and add wine, rosemary, thyme and oregano. Cook for 1-2 minutes scraping off the bottom bits. Remove from heat when bottom deglazed and sauce a bit thickened.

7

Slice steak against the grain and drizzle with sauce. Serve.

Category,

Ingredients

Directions

1

Heat cast iron skillet over med-high heat.

2

While skillet heating, clean garlic (if not using a jarred whole clove.) Cut garlic clove in half and rub cut side over each side of the steak. Season steak with salt and pepper. Set aside.

3

Roughly chop rosemary, oregano and thyme.

4

When skillet hot, add oil and butter. When butter/oil hot and foaming, add steak.

5

Cook for 2-3 minutes. Season steak with pepper and flip steak. Cook for another 2-3 minutes (for med-rare) or cooked to desired doneness.
Remove steak from pan to let rest.

6

Turn heat up to high and add wine, rosemary, thyme and oregano. Cook for 1-2 minutes scraping off the bottom bits. Remove from heat when bottom deglazed and sauce a bit thickened.

7

Slice steak against the grain and drizzle with sauce. Serve.

Cast Iron Skillet Steak w/ Fresh Herbs