Heat cast iron skillet over med-high heat.
While skillet heating, cut garlic in half. Rub cut side over each side of the steak and season steak with salt and pepper. Set aside.
Chop rosemary, oregano and thyme.
When skillet hot, add oil and butter. When butter/oil hot and foaming, add steak.
Cook for 2-3 minutes. Season with pepper and flip steak. Cook for another 2-3 minutes for medium-rare. Remove steak from pan to let rest.
Turn heat up to high and add wine, rosemary, thyme and oregano to deglaze bottom. Cook for 1-2 minutes scraping off the bottom bits.
Slice steak and drizzle with sauce. Serve.
Ingredients
Directions
Heat cast iron skillet over med-high heat.
While skillet heating, cut garlic in half. Rub cut side over each side of the steak and season steak with salt and pepper. Set aside.
Chop rosemary, oregano and thyme.
When skillet hot, add oil and butter. When butter/oil hot and foaming, add steak.
Cook for 2-3 minutes. Season with pepper and flip steak. Cook for another 2-3 minutes for medium-rare. Remove steak from pan to let rest.
Turn heat up to high and add wine, rosemary, thyme and oregano to deglaze bottom. Cook for 1-2 minutes scraping off the bottom bits.
Slice steak and drizzle with sauce. Serve.