DifficultyOn the Table in 15
1

Heat cast iron skillet over med-high heat.

2

While skillet heating, cut garlic in half. Rub cut side over each side of the steak and season steak with salt and pepper. Set aside.

3

Chop rosemary, oregano and thyme.

4

When skillet hot, add oil and butter. When butter/oil hot and foaming, add steak.

5

Cook for 2-3 minutes. Season with pepper and flip steak. Cook for another 2-3 minutes for medium-rare. Remove steak from pan to let rest.

6

Turn heat up to high and add wine, rosemary, thyme and oregano to deglaze bottom. Cook for 1-2 minutes scraping off the bottom bits.

7

Slice steak and drizzle with sauce. Serve.

Category,

Ingredients

Directions

1

Heat cast iron skillet over med-high heat.

2

While skillet heating, cut garlic in half. Rub cut side over each side of the steak and season steak with salt and pepper. Set aside.

3

Chop rosemary, oregano and thyme.

4

When skillet hot, add oil and butter. When butter/oil hot and foaming, add steak.

5

Cook for 2-3 minutes. Season with pepper and flip steak. Cook for another 2-3 minutes for medium-rare. Remove steak from pan to let rest.

6

Turn heat up to high and add wine, rosemary, thyme and oregano to deglaze bottom. Cook for 1-2 minutes scraping off the bottom bits.

7

Slice steak and drizzle with sauce. Serve.

Cast Iron Skillet Steak w/ Fresh Herbs