1

Spray an 8-inch glass square baking pan w/ nonstick cooking spray.

2
3

In a large bowl, melt butter (microwave in 30 second intervals until melted.) Add graham cracker crumbs and mix well. Stir in sugar and peanut butter. Press into prepared pan.

4

Melt chocolate chips in microwave (microwave in 30 second intervals until smooth.) Spread evenly over peanut butter.

5

Refrigerate for at least 60 minutes before serving.

Ingredients

Directions

1

Spray an 8-inch glass square baking pan w/ nonstick cooking spray.

2
3

In a large bowl, melt butter (microwave in 30 second intervals until melted.) Add graham cracker crumbs and mix well. Stir in sugar and peanut butter. Press into prepared pan.

4

Melt chocolate chips in microwave (microwave in 30 second intervals until smooth.) Spread evenly over peanut butter.

5

Refrigerate for at least 60 minutes before serving.

Chocolate Peanut Butter Bars