Preheat oven to 425°. Line a baking sheet w/ foil and spray w/ nonstick cooking spray.
In a shallow bowl, mix breadcrumbs and pinches of salt and pepper. Zest orange over entire bowl (makes about 1 tablespoon of zest.) Set aside.
In a resealable bag, add chicken and orange juice. Remove chicken and dip into the breadcrumb mixture pressing if necessary to coat. Place on prepared baking sheet. Spray tops with nonstick cooking spray.
Bake 10-12 minutes or until lightly browned and cooked through.
While chicken cooking, cut butter into cubes and add to small saucepan.
Add 2 T water, honey and bouillon. Bring to a boil over medium heat, stirring. Cook, while stirring, for 1-2 minutes or until blended.
Serve tenderloins drizzled with sauce.
Ingredients
Directions
Preheat oven to 425°. Line a baking sheet w/ foil and spray w/ nonstick cooking spray.
In a shallow bowl, mix breadcrumbs and pinches of salt and pepper. Zest orange over entire bowl (makes about 1 tablespoon of zest.) Set aside.
In a resealable bag, add chicken and orange juice. Remove chicken and dip into the breadcrumb mixture pressing if necessary to coat. Place on prepared baking sheet. Spray tops with nonstick cooking spray.
Bake 10-12 minutes or until lightly browned and cooked through.
While chicken cooking, cut butter into cubes and add to small saucepan.
Add 2 T water, honey and bouillon. Bring to a boil over medium heat, stirring. Cook, while stirring, for 1-2 minutes or until blended.
Serve tenderloins drizzled with sauce.