DifficultyOn the Table is 20
1

Cook and drain rotini according to package directions. Drain well.

2

Meanwhile, heat oil in a 10-inch skillet over med-high heat until oil hot. Cut chicken into 1–2-inch cubes and season with salt and pepper. Cook chicken 4-5 minutes or until browned, stirring often.

3

Stir in the soup, milk, cheese, chili powder and garlic powder. Cook until chicken cooked through, about 5 minutes.

4

Add cooked pasta to the skillet and toss to coat well. Serve.

Ingredients

Directions

1

Cook and drain rotini according to package directions. Drain well.

2

Meanwhile, heat oil in a 10-inch skillet over med-high heat until oil hot. Cut chicken into 1–2-inch cubes and season with salt and pepper. Cook chicken 4-5 minutes or until browned, stirring often.

3

Stir in the soup, milk, cheese, chili powder and garlic powder. Cook until chicken cooked through, about 5 minutes.

4

Add cooked pasta to the skillet and toss to coat well. Serve.

Creamy Chili Chicken Pasta