1

Season steak generously with salt and pepper.

2

In a cast iron skillet (or other heavy skillet), heat oil over med-high heat.

3

Add steak and cook 2-3 minutes before flipping and cooking another 2-3 minutes for medium rare (amend for different doneness.) Remove steak to platter and cover with aluminum foil.

4

Turn heat down to low and add butter. Allow butter to melt and add garlic stirring frequently until garlic lightly browned, about 4 minutes.

5

Slice steak into thin strips and drizzle butter on top.

Ingredients

Directions

1

Season steak generously with salt and pepper.

2

In a cast iron skillet (or other heavy skillet), heat oil over med-high heat.

3

Add steak and cook 2-3 minutes before flipping and cooking another 2-3 minutes for medium rare (amend for different doneness.) Remove steak to platter and cover with aluminum foil.

4

Turn heat down to low and add butter. Allow butter to melt and add garlic stirring frequently until garlic lightly browned, about 4 minutes.

5

Slice steak into thin strips and drizzle butter on top.

Garlic Flank Steak