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Yields1 Serving
Total Time30 minsDifficulty It's a Cinch

1

Preheat oven to temperature box dictates and generously spray a bundt pan w/ nonstick cooking spray.

2

Make cake mix according to package directions and pour into bundt pan. Bake according to package directions and cool on wire rack.

3

Meanwhile, put toffee bars into a re-sealable bag and smash until crumbly.

4

When cooled, using the handle of a wooden spoon (or smaller) gently pour caramel sauce over top and then sprinkle crushed toffee on top reserving about 1/2 C.

5

Before serving, top with whipped cream and sprinkle a bit of remaining crushed toffee.

Category,

Ingredients

Directions

1

Preheat oven to temperature box dictates and generously spray a bundt pan w/ nonstick cooking spray.

2

Make cake mix according to package directions and pour into bundt pan. Bake according to package directions and cool on wire rack.

3

Meanwhile, put toffee bars into a re-sealable bag and smash until crumbly.

4

When cooled, using the handle of a wooden spoon (or smaller) gently pour caramel sauce over top and then sprinkle crushed toffee on top reserving about 1/2 C.

5

Before serving, top with whipped cream and sprinkle a bit of remaining crushed toffee.

Gooey Chocolate Carmel Cake