1

Mix all ingredients except for steak in a gallon, re-sealable bag. Seal and squish to mix before adding steak and marinating for at least 2 hours (up to overnight.)

2

Take steak out of the refrigerator. At same time, preheat grill by turning all burners to high.

3

Preheat grill for 10 minutes before oiling grates. Cook steak for 4-5 minutes before flipping and cooking for another 4-5 minutes or cooked until desired doneness.

4

Remove steak from grill and tent w/ foil.

5

Let the steak rest for 10 minutes before slicing against the grain and serving.

Ingredients

Directions

1

Mix all ingredients except for steak in a gallon, re-sealable bag. Seal and squish to mix before adding steak and marinating for at least 2 hours (up to overnight.)

2

Take steak out of the refrigerator. At same time, preheat grill by turning all burners to high.

3

Preheat grill for 10 minutes before oiling grates. Cook steak for 4-5 minutes before flipping and cooking for another 4-5 minutes or cooked until desired doneness.

4

Remove steak from grill and tent w/ foil.

5

Let the steak rest for 10 minutes before slicing against the grain and serving.

Grilled Flank Steak