In resealable bag, mix soy sauce, honey, ginger and garlic powder. Add chicken and shake to coat. Marinate at a minimum 20 minutes.
When ready to eat, preheat oven to 400. Line a baking sheet w/ foil and spray w/ nonstick cooking spray.
Pour bread crumbs into a large, resealable bag. Pull chicken out of the soy mixture, a few at a time, and add to panko bag. Seal and shake to coat before adding to prepared baking sheet.
Bake 5 minutes before flipping and baking another 5 to 7 minutes or until golden brown and crisp.
While chicken cooking, zest about 1/4th of a small lemon to create about 1/2 t of zest. Add sweet-n-sour sauce and mix well.
Serve chicken with sweet and sour mixture for dipping.
Ingredients
Directions
In resealable bag, mix soy sauce, honey, ginger and garlic powder. Add chicken and shake to coat. Marinate at a minimum 20 minutes.
When ready to eat, preheat oven to 400. Line a baking sheet w/ foil and spray w/ nonstick cooking spray.
Pour bread crumbs into a large, resealable bag. Pull chicken out of the soy mixture, a few at a time, and add to panko bag. Seal and shake to coat before adding to prepared baking sheet.
Bake 5 minutes before flipping and baking another 5 to 7 minutes or until golden brown and crisp.
While chicken cooking, zest about 1/4th of a small lemon to create about 1/2 t of zest. Add sweet-n-sour sauce and mix well.
Serve chicken with sweet and sour mixture for dipping.