DifficultyOn the Table in 30
1

Preheat oven to 375. Spray a 13x9-inch baking dish w/ nonstick cooking spray.

2

In a Dutch oven or large saucepan, boil water and cook spaghetti according to package directions. Drain.

3

While spaghetti is cooking, pour tomato sauce and undrained tomatoes into the prepared baking dish. Stir in 4 T of Parmesan and stir. Add chicken and flip each tender so tenders evenly coated on both sides with sauce. Cover with aluminum foil.

4

Bake 15-25 minutes or until chicken is no longer pink in centers.

5

Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.

6

Serve spaghetti topped with chicken and sauce.

Ingredients

Directions

1

Preheat oven to 375. Spray a 13x9-inch baking dish w/ nonstick cooking spray.

2

In a Dutch oven or large saucepan, boil water and cook spaghetti according to package directions. Drain.

3

While spaghetti is cooking, pour tomato sauce and undrained tomatoes into the prepared baking dish. Stir in 4 T of Parmesan and stir. Add chicken and flip each tender so tenders evenly coated on both sides with sauce. Cover with aluminum foil.

4

Bake 15-25 minutes or until chicken is no longer pink in centers.

5

Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.

6

Serve spaghetti topped with chicken and sauce.

Italian Chicken