Preheat oven to 375 and spray a 13x9-inch baking dish w/ nonstick cooking spray.
In a Dutch oven or large saucepan, boil water and cook spaghetti according to package directions. Drain.
While spaghetti is cooking, pour tomato sauce and undrained tomatoes into prepared baking dish. Stir in 4 T of Parmesan and stir. Add chicken and flip each tender so tenders evenly coated on both sides with sauce. Cover.
Bake 15-20 minutes or until chicken is no longer pink in centers.
Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.
Serve spaghetti topped with chicken and sauce.
Ingredients
Directions
Preheat oven to 375 and spray a 13x9-inch baking dish w/ nonstick cooking spray.
In a Dutch oven or large saucepan, boil water and cook spaghetti according to package directions. Drain.
While spaghetti is cooking, pour tomato sauce and undrained tomatoes into prepared baking dish. Stir in 4 T of Parmesan and stir. Add chicken and flip each tender so tenders evenly coated on both sides with sauce. Cover.
Bake 15-20 minutes or until chicken is no longer pink in centers.
Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.
Serve spaghetti topped with chicken and sauce.