Name: Juicy Grilled Chicken
Ingredients: 4 boneless skinless chicken breasts; ½ cup chicken broth; 3 tbsp olive oil; 2 tbsp Dijon mustard; 2 tbsp lemon juice; 3 tsp bottled minced garlic; ¾ tsp salt; ½ tsp freshly ground black pepper; 2 tbsp real maple syrup

4 boneless skinless chicken breasts

½ cup chicken broth

3 tbsp olive oil

2 tbsp Dijon mustard

2 tbsp lemon juice

3 tsp bottled minced garlic

¾ tsp salt

½ tsp freshly ground black pepper

2 tbsp real maple syrup

In a resealable bag, add 1/2 C of the broth, the oil, 2 T of the Dijon mustard, the lemon juice, garlic, syrup, salt and pepper. Seal and squish to mix well. Add chicken, squish and seal to coat; refrigerate 1-8 hours.

Preheat gas grill to medium heat.

Remove chicken from marinade and add to the grill.

Cover and cook 4-6 minutes before flipping and cooking another 4-6 minutes or until chicken cooked through.

Ingredients