In a resealable bag, add 1/2 C of the broth, the oil, 2 T of the Dijon mustard, the lemon juice, garlic, syrup, salt and pepper. Seal and squish to mix well. Add chicken, squish and seal to coat; refrigerate 1-8 hours.
Preheat gas grill to medium heat.
Remove chicken from marinade and add to the grill.
Cover and cook 4-6 minutes before flipping and cooking another 4-6 minutes or until chicken cooked through.
Ingredients
Directions
In a resealable bag, add 1/2 C of the broth, the oil, 2 T of the Dijon mustard, the lemon juice, garlic, syrup, salt and pepper. Seal and squish to mix well. Add chicken, squish and seal to coat; refrigerate 1-8 hours.
Preheat gas grill to medium heat.
Remove chicken from marinade and add to the grill.
Cover and cook 4-6 minutes before flipping and cooking another 4-6 minutes or until chicken cooked through.