Name: Layered Bean Dip
Ingredients: 16 oz can refried beans; 15 oz can black beans, rinsed and drained; ½ cup sour cream; 1 cup salsa; 1 tbsp taco seasoning (heat level to desired taste); 1 cup pre-shredded mexican blend cheese (or other favorite cheese); Pita or Tortilla chips for dipping

16 oz can refried beans

15 oz can black beans, rinsed and drained

½ cup sour cream

1 cup salsa

1 tbsp taco seasoning (heat level to desired taste)

1 cup pre-shredded mexican blend cheese (or other favorite cheese)

Pita or Tortilla chips for dipping

Preheat oven to 375.

Combine beans in an 8 inch sq. baking dish. Spread sour cream on then top w/ salsa and cheese.

Bake for 20 minutes covered w/ foil and then bake an additional 10 minutes uncovered. Serve w/ favorite dippers.

Finished!

Ingredients