Add butter to a mug and microwave in 30 second increments until melted.
Add melted butter, lemon juice, paprika, oregano, garlic salt and a pinch of salt and pepper in a resealable gallon bag. Squish to mix. Add chicken breasts and squish again to make sure chicken breasts covered. Marinade 3-8 hours in refrigerator.
When ready to eat, preheat oven to 325 and generously spray a baking dish w/ nonstick spray.
Add chicken breasts and marinade to prepared baking dish.
Bake, uncovered, for 45 minutes or until chicken breasts cooked through.
Ingredients
Directions
Add butter to a mug and microwave in 30 second increments until melted.
Add melted butter, lemon juice, paprika, oregano, garlic salt and a pinch of salt and pepper in a resealable gallon bag. Squish to mix. Add chicken breasts and squish again to make sure chicken breasts covered. Marinade 3-8 hours in refrigerator.
When ready to eat, preheat oven to 325 and generously spray a baking dish w/ nonstick spray.
Add chicken breasts and marinade to prepared baking dish.
Bake, uncovered, for 45 minutes or until chicken breasts cooked through.