Heat a 12-inch skillet over medium heat.
While pan heating, chop bacon. Add bacon to preheated skillet and cook until crisp (4-5 minutes.) Remove bacon to paper towels reserving about 2 T of drippings in the pan.
Increase heat to med-high. Season chicken w/ salt and pepper and add to skillet. Cook for 3-6 minutes per side or until chicken well browned on both sides. Remove chicken and tent to keep warm.
Add the bourbon to skillet and cook for about 1 minute, scraping up browned bits from bottom of pan. Stir in the soup, brown sugar and water and heat to a boil. Stir in the noodles and half of the chopped bacon.
Return the chicken to the skillet and reduce heat to medium. Cook for 10 minutes, stirring occasionally, or until the chicken is cooked through and noodles tender.
Sprinkle w/ remaining bacon before serving.
Ingredients
Directions
Heat a 12-inch skillet over medium heat.
While pan heating, chop bacon. Add bacon to preheated skillet and cook until crisp (4-5 minutes.) Remove bacon to paper towels reserving about 2 T of drippings in the pan.
Increase heat to med-high. Season chicken w/ salt and pepper and add to skillet. Cook for 3-6 minutes per side or until chicken well browned on both sides. Remove chicken and tent to keep warm.
Add the bourbon to skillet and cook for about 1 minute, scraping up browned bits from bottom of pan. Stir in the soup, brown sugar and water and heat to a boil. Stir in the noodles and half of the chopped bacon.
Return the chicken to the skillet and reduce heat to medium. Cook for 10 minutes, stirring occasionally, or until the chicken is cooked through and noodles tender.
Sprinkle w/ remaining bacon before serving.