DifficultyOn the Table is 20
1

In a Dutch oven, cook bacon for about 5 minutes or until crisp. Remove bacon and drain on paper towels.

2

While bacon is cooking, chop shallots.

3

Pour off all but 1 T bacon drippings before adding shallots. Stir for about 1 minute.

4

Stir in soup, broth and cheese. Bring to a boil. Stir in the uncooked spaghetti.

5

Reduce heat to medium-low and cook for 10 minutes or until the spaghetti is tender and sauce thickened, stirring occasionally.

6

Stir in the peas. Crumble in bacon and season w/ salt and pepper.

7

Serve w/ additional cheese if desired.

Category

Ingredients

Directions

1

In a Dutch oven, cook bacon for about 5 minutes or until crisp. Remove bacon and drain on paper towels.

2

While bacon is cooking, chop shallots.

3

Pour off all but 1 T bacon drippings before adding shallots. Stir for about 1 minute.

4

Stir in soup, broth and cheese. Bring to a boil. Stir in the uncooked spaghetti.

5

Reduce heat to medium-low and cook for 10 minutes or until the spaghetti is tender and sauce thickened, stirring occasionally.

6

Stir in the peas. Crumble in bacon and season w/ salt and pepper.

7

Serve w/ additional cheese if desired.

One Pot Spaghetti Carbonara