In a Dutch oven, cook bacon for about 5 minutes or until crisp. Remove bacon and drain on paper towels.
While bacon is cooking, chop shallots.
Pour off all but 1 T bacon drippings before adding shallots. Stir for about 1 minute.
Stir in soup, broth and cheese. Bring to a boil. Stir in the uncooked spaghetti.
Reduce heat to medium-low and cook for 10 minutes or until the spaghetti is tender and sauce thickened, stirring occasionally.
Stir in the peas. Crumble in bacon and season w/ salt and pepper.
Serve w/ additional cheese if desired.
Ingredients
Directions
In a Dutch oven, cook bacon for about 5 minutes or until crisp. Remove bacon and drain on paper towels.
While bacon is cooking, chop shallots.
Pour off all but 1 T bacon drippings before adding shallots. Stir for about 1 minute.
Stir in soup, broth and cheese. Bring to a boil. Stir in the uncooked spaghetti.
Reduce heat to medium-low and cook for 10 minutes or until the spaghetti is tender and sauce thickened, stirring occasionally.
Stir in the peas. Crumble in bacon and season w/ salt and pepper.
Serve w/ additional cheese if desired.