1

Over a small bowl, zest 1 orange or until have about 2 t zest. Mix in five-spice, brown sugar and 2 t kosher/sea salt. Rub on both sides of steak.

2

Heat 1 T oil in large cast iron skillet (or other large skillet) over med-high heat. Add steak cooking 7-10 minutes per side or until steak well browned and cooked until desired doneness.

3

While steak cooking, cut oranges in half.

4

Add cut oranges, cut side down, to the skillet during the last 5 minutes of cooking.

5

When steak cooked to desired doneness, remove from heat and place on cutting board. Let rest 5-10 minutes.

6

While steak resting, add broccoli to the skillet. Cover and cook until broccoli slightly browned and tender (about 5 minutes.)

7

Transfer broccoli to serving bowl. Squeeze 2 browned oranges over top. Add 2 T sesame oil, sesame seeds and a generous pinch of kosher/sea salt. Toss to mix well.

8

Slice steaks into thin strips.

9

Serve steak slices with broccoli on side.

Ingredients

Directions

1

Over a small bowl, zest 1 orange or until have about 2 t zest. Mix in five-spice, brown sugar and 2 t kosher/sea salt. Rub on both sides of steak.

2

Heat 1 T oil in large cast iron skillet (or other large skillet) over med-high heat. Add steak cooking 7-10 minutes per side or until steak well browned and cooked until desired doneness.

3

While steak cooking, cut oranges in half.

4

Add cut oranges, cut side down, to the skillet during the last 5 minutes of cooking.

5

When steak cooked to desired doneness, remove from heat and place on cutting board. Let rest 5-10 minutes.

6

While steak resting, add broccoli to the skillet. Cover and cook until broccoli slightly browned and tender (about 5 minutes.)

7

Transfer broccoli to serving bowl. Squeeze 2 browned oranges over top. Add 2 T sesame oil, sesame seeds and a generous pinch of kosher/sea salt. Toss to mix well.

8

Slice steaks into thin strips.

9

Serve steak slices with broccoli on side.

Orange Beef & Broccoli