1

Preheat oven to 350; generously spray a Bundt pan w/ nonstick cooking spray.

2

In a large mixing bowl, add cake mix, 1 egg and 2 egg whites. Whisk to mix well.

3

Drain pears over the same mixing bowl adding the pear juice to the batter. Whisk to mix well.

4

Roughly chop pears and add to batter. Mix well.

5

Bake for 50-55 minutes or until baked through.

6

Cool for 10-15 minutes before flipping on a wire rack and dusting w/ confectioners’ sugar.

Ingredients

Directions

1

Preheat oven to 350; generously spray a Bundt pan w/ nonstick cooking spray.

2

In a large mixing bowl, add cake mix, 1 egg and 2 egg whites. Whisk to mix well.

3

Drain pears over the same mixing bowl adding the pear juice to the batter. Whisk to mix well.

4

Roughly chop pears and add to batter. Mix well.

5

Bake for 50-55 minutes or until baked through.

6

Cool for 10-15 minutes before flipping on a wire rack and dusting w/ confectioners’ sugar.

Pear Bundt Cake