1
Melt butter in a large skillet over med-high heat.
2
Add chops and cook 7-9 minutes on each side until cooked through.
3
Meanwhile, combine remaining ingredients in a small saucepan and cook on med heat for 5 min or until sauce is reduced and is glaze consistency. Stir occasionally during cooking.
4
Spoon sauce over chops before serving
Ingredients
Directions
1
Melt butter in a large skillet over med-high heat.
2
Add chops and cook 7-9 minutes on each side until cooked through.
3
Meanwhile, combine remaining ingredients in a small saucepan and cook on med heat for 5 min or until sauce is reduced and is glaze consistency. Stir occasionally during cooking.
4
Spoon sauce over chops before serving