1

Melt butter in a large skillet over med-high heat.

2

Add chops and cook 7-9 minutes on each side until cooked through.

3

Meanwhile, combine remaining ingredients in a small saucepan and cook on med heat for 5 min or until sauce is reduced and is glaze consistency. Stir occasionally during cooking.

4

Spoon sauce over chops before serving

Ingredients

Directions

1

Melt butter in a large skillet over med-high heat.

2

Add chops and cook 7-9 minutes on each side until cooked through.

3

Meanwhile, combine remaining ingredients in a small saucepan and cook on med heat for 5 min or until sauce is reduced and is glaze consistency. Stir occasionally during cooking.

4

Spoon sauce over chops before serving

Raspberry Glazed Pork Chops