Name: Sage and Rosemary Pork Chops
Ingredients: 4 boneless pork loin chops (about ¾ in thick); 4 tsp olive oil; 1 tsp dried sage; 1 tsp garlic pepper blend; ½ tsp dried rosemary leaves (for more flavor crush a bit w/ fingers before adding); ½ tsp salt; 1 tbsp canola or vegetable oil

4 boneless pork loin chops (about ¾ in thick)

4 tsp olive oil

1 tsp dried sage

1 tsp garlic pepper blend

½ tsp dried rosemary leaves (for more flavor crush a bit w/ fingers before adding)

½ tsp salt

1 tbsp canola or vegetable oil

Preheat grill to medium heat.

Brush both sides of the pork chops with oil then sprinkle pork with sage, garlic pepper blend, rosemary and salt.

Place on grill and cook 5-7 minutes on each side or until cooked through.

Ingredients

4 boneless pork loin chops (about ¾ in thick)

4 tsp olive oil

1 tsp dried sage

1 tsp garlic pepper blend

½ tsp dried rosemary leaves (for more flavor crush a bit w/ fingers before adding)

½ tsp salt

1 tbsp canola or vegetable oil

Directions

Preheat grill to medium heat.

Brush both sides of the pork chops with oil then sprinkle pork with sage, garlic pepper blend, rosemary and salt.

Place on grill and cook 5-7 minutes on each side or until cooked through.

Sage and Rosemary Pork Chops

Ingredients Directions

Sage and Rosemary Pork Chops

Ingredients

Directions

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