1

Spray a slow cooker w/ nonstick cooking spray and insert slow cooker liner.

2

In a small bowl, mix cranberry sauce, dressing and soy sauce until blended.

3

Put pork in bottom of slow cooker and pour cranberry mixture over top.

4

Cover and cook on low 4 ½ to 5 ½ hours.

5

Remove meat and tent to keep warm.

6

Over a small saucepan, zest about 1/4 of the orange, creating about 1 t zest. Add slow cooker liquid and orange juice.

7

Heat orange juice mixture over high heat and whisk in cornstarch or flour. Heat until thickened, about 3-4 minutes.

8

Slice meat and serve drizzled w/ sauce.

Ingredients

Directions

1

Spray a slow cooker w/ nonstick cooking spray and insert slow cooker liner.

2

In a small bowl, mix cranberry sauce, dressing and soy sauce until blended.

3

Put pork in bottom of slow cooker and pour cranberry mixture over top.

4

Cover and cook on low 4 ½ to 5 ½ hours.

5

Remove meat and tent to keep warm.

6

Over a small saucepan, zest about 1/4 of the orange, creating about 1 t zest. Add slow cooker liquid and orange juice.

7

Heat orange juice mixture over high heat and whisk in cornstarch or flour. Heat until thickened, about 3-4 minutes.

8

Slice meat and serve drizzled w/ sauce.

Slow Cooker Cranberry Orange Pork Roast