1

Generously spray slow cooker with nonstick cooking spray. Add chicken and sprinkle generously w/ salt and pepper.

.

2

Cut cream cheese into chunks and set aside.

3

Pour about 1 C (about 1/3rd) of spaghetti sauce over chicken. Sprinkle w/ half the cream cheese and about half of the shredded cheese.

4

Put noodles, breaking to fit, on top of the cheese so that cheese is covered.

5

Repeat (sauce, cream cheese, cheese, noodles.)

6

Repeat sauce and spread to make sure noodles covered. Sprinkle w/ bread crumbs

7

Cover and cook on low about 7 hours.

8

10 minutes before eating, preheat broiler.

9

Remove slow cooker insert (most are oven safe) and broil until top lightly brown and crunchy. Serve w/ extra dollop of sauce if wanted.

Ingredients

Directions

1

Generously spray slow cooker with nonstick cooking spray. Add chicken and sprinkle generously w/ salt and pepper.

.

2

Cut cream cheese into chunks and set aside.

3

Pour about 1 C (about 1/3rd) of spaghetti sauce over chicken. Sprinkle w/ half the cream cheese and about half of the shredded cheese.

4

Put noodles, breaking to fit, on top of the cheese so that cheese is covered.

5

Repeat (sauce, cream cheese, cheese, noodles.)

6

Repeat sauce and spread to make sure noodles covered. Sprinkle w/ bread crumbs

7

Cover and cook on low about 7 hours.

8

10 minutes before eating, preheat broiler.

9

Remove slow cooker insert (most are oven safe) and broil until top lightly brown and crunchy. Serve w/ extra dollop of sauce if wanted.

Slow Cooker Crispy Chicken Lasagna