Generously spray slow cooker with nonstick cooking spray and insert slow cooker liner.
Cut cream cheese into chunks and set aside.
Pour about 1 C (about 1/3rd) of spaghetti sauce into bottom of the slow cooker; sprinkle sauce w/ half the cream cheese then ¼ C shredded cheese.
Put noodles, breaking to fit, on top of the cheese so that cheese is completely covered.
Repeat (sauce, cream cheese, cheese, noodles.)
Repeat sauce and spread to make sure noodles covered. Sprinkle w/ remaining cheese.
Cover and cook on low about 7 hours.
Serve w/ extra dollop of sauce if wanted.
Ingredients
Directions
Generously spray slow cooker with nonstick cooking spray and insert slow cooker liner.
Cut cream cheese into chunks and set aside.
Pour about 1 C (about 1/3rd) of spaghetti sauce into bottom of the slow cooker; sprinkle sauce w/ half the cream cheese then ¼ C shredded cheese.
Put noodles, breaking to fit, on top of the cheese so that cheese is completely covered.
Repeat (sauce, cream cheese, cheese, noodles.)
Repeat sauce and spread to make sure noodles covered. Sprinkle w/ remaining cheese.
Cover and cook on low about 7 hours.
Serve w/ extra dollop of sauce if wanted.