1

Spray a slow cooker with nonstick cooking spray. Set aside.

2

Rub pork w/ oil; then season with salt and pepper.

3

Heat nonstick skillet over med-high heat. Brown pork on every side then transfer to slow cooker.

4

In a med bowl, mix beans, garlic and sage. Pour mixture around pork and cook on low heat setting for 7-8 hours.

5

Remove pork to a cutting board and let cool for a few minutes.

6

While pork cooling, drain the slow cooker mixture, reserving the liquid.

7

Return beans to a slow cooker and mash w/ wooden spoon or potato masher using
the reserved liquid until reaches desired consistency. Stir in parmesan cheese.

8

When done mashing bean mixture, shred or slice pork discarding any fat.

9

In a large bowl, mix honey and vinegar w/ whisk. Mix in pork and serve pork with mashed beans.

Ingredients

Directions

1

Spray a slow cooker with nonstick cooking spray. Set aside.

2

Rub pork w/ oil; then season with salt and pepper.

3

Heat nonstick skillet over med-high heat. Brown pork on every side then transfer to slow cooker.

4

In a med bowl, mix beans, garlic and sage. Pour mixture around pork and cook on low heat setting for 7-8 hours.

5

Remove pork to a cutting board and let cool for a few minutes.

6

While pork cooling, drain the slow cooker mixture, reserving the liquid.

7

Return beans to a slow cooker and mash w/ wooden spoon or potato masher using
the reserved liquid until reaches desired consistency. Stir in parmesan cheese.

8

When done mashing bean mixture, shred or slice pork discarding any fat.

9

In a large bowl, mix honey and vinegar w/ whisk. Mix in pork and serve pork with mashed beans.

Slow Cooker Honey Pork and Beans