Name: Slow Cooker Pork Soft Tacos
Yield: 1
Ingredients: 1 boneless pork loin roast (about 3 - 4 lbs.); 1 ½ cups apple juice; 1 can (4 oz.) chopped green chilis, drained; 3-4 teaspoons jarred minced garlic; 1 tsp chili powder; ½ tsp ground cumin; ½ tsp dried oregano; 16 flour or corn tortillas; Favorite Fixins: pre-made guac, sour cream, lettuce, etc.

1 boneless pork loin roast (about 3 - 4 lbs.)

1 ½ cups apple juice

1 can (4 oz.) chopped green chilis, drained

3-4 teaspoons jarred minced garlic

1 tsp chili powder

½ tsp ground cumin

½ tsp dried oregano

16 flour or corn tortillas

Favorite Fixins: pre-made guac, sour cream, lettuce, etc.

Spray slow cooker w/ nonstick cooking spray and insert slow cooker liner.

Season pork w/ salt and pepper before placing in slow cooker.

In a small bowl, mix juice, chilis, garlic, chili powder, cumin and oregano. Pour over pork loin.

Cook on low 7-8 hours or until pork easily pulls apart.

Remove pork loin and let cool 5-10 minutes before shredding with forks.

Return pork to slow cooker and stir.

Heat for a few minutes if necessary before serving pork w/ tortillas and favorite fixins.

Ingredients