1

Spray slow cooker w/ non-stick cooking spray and add frozen chicken.

2

In a med. bowl, whisk together soy sauce, vinegar, brown sugar, honey, orange marmalade, ginger, garlic and pepper. Pour over chicken.

3

Cover and cook on low 6-8 hours or until chicken tender.

4

When chicken cooked through, start cooking rice.

5

Remove chicken from slow cooker and pour remaining liquid into a small saucepan. Heat over med-high heat.

6

In a small bowl, whisk cornstarch and 1 ½ T cold water together. Whisk mixture into saucepan.

7

Allow mixture to boil or thicken (about 20 seconds.)

8

Put chicken back in slow cooker, pour sauce over top and stir to coat.

9

Serve chicken and sauce over rice.

Ingredients

Directions

1

Spray slow cooker w/ non-stick cooking spray and add frozen chicken.

2

In a med. bowl, whisk together soy sauce, vinegar, brown sugar, honey, orange marmalade, ginger, garlic and pepper. Pour over chicken.

3

Cover and cook on low 6-8 hours or until chicken tender.

4

When chicken cooked through, start cooking rice.

5

Remove chicken from slow cooker and pour remaining liquid into a small saucepan. Heat over med-high heat.

6

In a small bowl, whisk cornstarch and 1 ½ T cold water together. Whisk mixture into saucepan.

7

Allow mixture to boil or thicken (about 20 seconds.)

8

Put chicken back in slow cooker, pour sauce over top and stir to coat.

9

Serve chicken and sauce over rice.

Slow Cooker Teriyaki Chicken