Name: Steaks w/ Blue Cheese
Ingredients: 4 Rib Eye, New York Strip or Filet Mignon steaks (about 1 ½ inch thick); 2 tbsp olive oil; 4 ozs crumbled blue cheese; 1 tbsp mayonnaise; 1 tsp Worcestershire sauce; 2 tsp jarred minced garlic

4 Rib Eye, New York Strip or Filet Mignon steaks (about 1 ½ inch thick)

2 tbsp olive oil

4 ozs crumbled blue cheese

1 tbsp mayonnaise

1 tsp Worcestershire sauce

2 tsp jarred minced garlic

Preheat grill to high.

Rub the steaks with olive oil. Season with salt and pepper.

Cook steaks until reach desired doneness (about 4-5 minutes per side for med-rare.)

While steaks cooking, in a small bowl, mix blue cheese, mayonnaise , Worcestershire sauce and garlic.

Serve steaks topped w/ blue cheese mixture.

Ingredients