Name: Steaks w/ Blue Cheese
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 4 Rib Eye, New York Strip or Filet Mignon steaks (about 1 ½ inch thick); 2 tbsp 2 T olive oil; 4 crumbled blue cheese; 1 tbsp mayonnaise; 1 tsp Worcestershire sauce; 2 tsp bottled, minced garlic

4 Rib Eye, New York Strip or Filet Mignon steaks (about 1 ½ inch thick)

2 tbsp 2 T olive oil

4 crumbled blue cheese

1 tbsp mayonnaise

1 tsp Worcestershire sauce

2 tsp bottled, minced garlic

Preheat grill to high.

Rub the steaks w/ olive oil and season w/ salt and pepper.

Cook steaks until reach desired doneness (about 4-5 minutes per side for med-rare.)

While steaks cooking, in a small bowl, mix blue cheese, mayonnaise , Worcestershire sauce and garlic.

Serve steaks topped w/ blue cheese mixture.

Ingredients