Microwave 1 ear of corn (with husk and hair still on) on high 4-5 minutes.
**for each additional ear of corn steamed, add 1 minute of microwave/cooking time (can steam up to 3 ears at a time.)
Serve w/ salt and butter.
To easily clean corn:
o Remove from microwave (careful, it will be extremely hot.)
o Firmly grip the tip of the cob, tightly holding the silk and husk tips
o Using a sharp knife, cut off the bottom end of the cob including the bottom of the cob core and silk and husks surrounding corn.
o Keeping hold of the silk and husk tips, start squeezing the corn cob out from the bottom of the husks and silk.
o Continue squeezing until you can pull out the corn cob free of the silk and husks.
Ingredients
Directions
Microwave 1 ear of corn (with husk and hair still on) on high 4-5 minutes.
**for each additional ear of corn steamed, add 1 minute of microwave/cooking time (can steam up to 3 ears at a time.)
Serve w/ salt and butter.
To easily clean corn:
o Remove from microwave (careful, it will be extremely hot.)
o Firmly grip the tip of the cob, tightly holding the silk and husk tips
o Using a sharp knife, cut off the bottom end of the cob including the bottom of the cob core and silk and husks surrounding corn.
o Keeping hold of the silk and husk tips, start squeezing the corn cob out from the bottom of the husks and silk.
o Continue squeezing until you can pull out the corn cob free of the silk and husks.