DifficultyOn the Table in 15
1

Heat oil in a large skillet over medium-high heat.

2

Trim tenderloin and cut crosswise into about 1-inch-thick rounds/medallions.

3

In a small bowl, mix chili powder, salt and ground chipotle. Sprinkle over both sides of each medallion.

4

Add pork to hot skillet and cook until golden; about 1 to 2 minutes per side.

5

Add cider, syrup and vinegar to the pan. Bring to a boil, scraping up any browned bits of bottom of the pan. Reduce the heat to medium and cook, turning the pork occasionally to coat, until the sauce is reduced to forms a thick glaze; about 1 to 3 minutes.

6

Serve pork drizzled with glaze.

Category,

Ingredients

Directions

1

Heat oil in a large skillet over medium-high heat.

2

Trim tenderloin and cut crosswise into about 1-inch-thick rounds/medallions.

3

In a small bowl, mix chili powder, salt and ground chipotle. Sprinkle over both sides of each medallion.

4

Add pork to hot skillet and cook until golden; about 1 to 2 minutes per side.

5

Add cider, syrup and vinegar to the pan. Bring to a boil, scraping up any browned bits of bottom of the pan. Reduce the heat to medium and cook, turning the pork occasionally to coat, until the sauce is reduced to forms a thick glaze; about 1 to 3 minutes.

6

Serve pork drizzled with glaze.

Sweet Pork Medallions w/ a Kick