1
Cut pork into about 1/2-inch thick medallions. Sprinkle with garlic powder.
2
In a large skillet, heat oil over medium heat until hot. Cook pork for 3-5 minutes per side or until no longer pink and cooked through. Remove and tent to keep warm.
3
Add the jam, vinegar and mustard to the pan. Cook and stir for 2-3 minutes or until thickened.
4
Serve pork drizzled with sauce.
CategoryMain Dishes, Pork
Ingredients
Directions
1
Cut pork into about 1/2-inch thick medallions. Sprinkle with garlic powder.
2
In a large skillet, heat oil over medium heat until hot. Cook pork for 3-5 minutes per side or until no longer pink and cooked through. Remove and tent to keep warm.
3
Add the jam, vinegar and mustard to the pan. Cook and stir for 2-3 minutes or until thickened.
4
Serve pork drizzled with sauce.