DifficultyOn the Table is 20
1

Cut pork into about 1/2-inch thick medallions. Sprinkle with garlic powder.

2

In a large skillet over medium heat, heat oil over medium heat until oil hot. Cook pork for 3-5 minutes on each side or until no longer pink. Remove and keep warm.

3

Add the jam, vinegar and mustard to the pan. Cook and stir for 2-3 minutes or until thickened.

4

Serve with pork drizzled with thickened sauce.

Category,

Ingredients

Directions

1

Cut pork into about 1/2-inch thick medallions. Sprinkle with garlic powder.

2

In a large skillet over medium heat, heat oil over medium heat until oil hot. Cook pork for 3-5 minutes on each side or until no longer pink. Remove and keep warm.

3

Add the jam, vinegar and mustard to the pan. Cook and stir for 2-3 minutes or until thickened.

4

Serve with pork drizzled with thickened sauce.

Tangy Raspberry Balsamic Pork Medallions