DifficultyOn the Table in 15
1

Cut pork into about 1/2-inch thick medallions. Sprinkle with garlic powder.

2

In a large skillet, heat oil over medium heat until hot. Cook pork for 3-5 minutes per side or until no longer pink and cooked through. Remove and tent to keep warm.

3

Add the jam, vinegar and mustard to the pan. Cook and stir for 2-3 minutes or until thickened.

4

Serve pork drizzled with sauce.

Category,

Ingredients

Directions

1

Cut pork into about 1/2-inch thick medallions. Sprinkle with garlic powder.

2

In a large skillet, heat oil over medium heat until hot. Cook pork for 3-5 minutes per side or until no longer pink and cooked through. Remove and tent to keep warm.

3

Add the jam, vinegar and mustard to the pan. Cook and stir for 2-3 minutes or until thickened.

4

Serve pork drizzled with sauce.

Tangy Raspberry Balsamic Pork Medallions