In a small bowl, whisk all ingredients except the steak until sugar dissolves.
Place flank steak in a 9 x 13 inch baking dish and pour marinade over top. Flip to make sure both sides coated and wrap w/ aluminum foil. Refrigerate for 1 - 12 hours (can flip meat if needed.)
When ready to cook, preheat grill to high.
Remove meat from marinade and grill for 5 minutes. Flip and cook another 3-4 minutes or until cooked to desired doneness.
Let rest 5 minutes before slicing and serving
Ingredients
Directions
In a small bowl, whisk all ingredients except the steak until sugar dissolves.
Place flank steak in a 9 x 13 inch baking dish and pour marinade over top. Flip to make sure both sides coated and wrap w/ aluminum foil. Refrigerate for 1 - 12 hours (can flip meat if needed.)
When ready to cook, preheat grill to high.
Remove meat from marinade and grill for 5 minutes. Flip and cook another 3-4 minutes or until cooked to desired doneness.
Let rest 5 minutes before slicing and serving